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Member recipe
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EQ8 Orange&PassionFruit Sorbet

By gressingham (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus freezing time
  • Easy
  • Makes Batch
A quick, easy and refreshing sorbet recipe created by EQ8 brand ambassador, chef Chris Coubrough


  • 50g caster sugar
  • 9 ripe passion fruits
  • 2 250ml cans of EQ8 Orange & Passion Fruit


  • STEP 1
    Cut the passion fruits in half and scoop out the flesh into a sieve over a bowl. Press the pulp with the back of a spoon and set the juice aside
  • STEP 2
    Scoop the seeds and flesh from the sieve and place in a saucepan. Pour in both cans of EQ8 Orange & Passion Fruit and add the caster sugar
  • STEP 3
    Boil to a syrup then pour through the sieve onto the passion fruit juice
  • STEP 4
    Once cool, pour into an ice cream machine and freeze according to manufacturers instructions
  • STEP 5
    Transfer to an air-tight container and freeze. Keeps for up to one week.

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