• 500g "Vrai" brand )% fat Fromage Blanc (or similar)
  • 1 Vanilla Pod
  • 3 Sheets Gelatine
  • Advantage Gourmet Sweetener (2 level tsp)


  • STEP 1
    Place the Fromage Blanc in a clean bowl
  • STEP 2
    Scrape the vanilla pod and mix the vanilla into the Fromage Blanc with a hand (manual) whisk.
  • STEP 3
    Add 2 level teaspoons of Advantage Gourmet Sweetener and mix in well.
  • STEP 4
    Dissolve the gelatine in 79ml of boiling water - stil until totally dissolved. Add 1 level teaspoon of Advantage, stir well until totally dissolved.
  • STEP 5
    Transfer the now slightly cooled liquid gelatine to he cheese mixture and blend well.
  • STEP 6
    Place in suitable dish and into the fridge for 12 hours.
  • STEP 7
    To serve: Loosen the cheese cake which has now set and turn out onto a serving platter. Decorate as preferred.

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