- STEP 1
Place the Fromage Blanc in a clean bowl
- STEP 2
Scrape the vanilla pod and mix the vanilla into the Fromage Blanc with a hand (manual) whisk.
- STEP 3
Add 2 level teaspoons of Advantage Gourmet Sweetener and mix in well.
- STEP 4
Dissolve the gelatine in 79ml of boiling water - stil until totally dissolved. Add 1 level teaspoon of Advantage, stir well until totally dissolved.
- STEP 5
Transfer the now slightly cooled liquid gelatine to he cheese mixture and blend well.
- STEP 6
Place in suitable dish and into the fridge for 12 hours.
- STEP 7
To serve: Loosen the cheese cake which has now set and turn out onto a serving platter. Decorate as preferred.