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Deliciously Creamy Cheesecake (figure & diabetic friendly!)
Serves 6
Easy
Prep:
12 Hours to set in fridge
This wonderful Cheescake recipe uses Gourmet Advantage Sweetener (no aspartame or other chemical sweeteners) and is just delightful - especially to those who are watching their figures but need a tea time treat.
Skip to ingredients
- 500g "Vrai" brand )% fat Fromage Blanc (or similar)
- 1 Vanilla Pod
- 3 Sheets Gelatine
- Advantage Gourmet Sweetener (2 level tsp)
Method
step 1
Place the Fromage Blanc in a clean bowlstep 2
Scrape the vanilla pod and mix the vanilla into the Fromage Blanc with a hand (manual) whisk.step 3
Add 2 level teaspoons of Advantage Gourmet Sweetener and mix in well.step 4
Dissolve the gelatine in 79ml of boiling water - stil until totally dissolved. Add 1 level teaspoon of Advantage, stir well until totally dissolved.step 5
Transfer the now slightly cooled liquid gelatine to he cheese mixture and blend well.step 6
Place in suitable dish and into the fridge for 12 hours.step 7
To serve: Loosen the cheese cake which has now set and turn out onto a serving platter. Decorate as preferred.
