Member recipe

Deliciously Creamy Cheesecake (figure & diabetic friendly!)

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 12 Hours to set in fridge

Skill level

Easy

Servings

Serves 6

This wonderful Cheescake recipe uses Gourmet Advantage Sweetener (no aspartame or other chemical sweeteners) and is just delightful - especially to those who are watching their figures but need a tea time treat.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g "Vrai" brand )% fat Fromage Blanc (or similar)
  • 1 Vanilla Pod
  • 3 Sheets Gelatine
  • Advantage Gourmet Sweetener (2 level tsp)

Method

  1. Place the Fromage Blanc in a clean bowl

  2. Scrape the vanilla pod and mix the vanilla into the Fromage Blanc with a hand (manual) whisk.

  3. Add 2 level teaspoons of Advantage Gourmet Sweetener and mix in well.

  4. Dissolve the gelatine in 79ml of boiling water - stil until totally dissolved. Add 1 level teaspoon of Advantage, stir well until totally dissolved.

  5. Transfer the now slightly cooled liquid gelatine to he cheese mixture and blend well.

  6. Place in suitable dish and into the fridge for 12 hours.

  7. To serve: Loosen the cheese cake which has now set and turn out onto a serving platter. Decorate as preferred.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
ormsby10
28th Nov, 2013
Where can you get this brand of Fromage Blanc???
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.