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Member recipe

Pennette with Sea Urchin Sauce

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Serves 4

This recipe is a wonderful pasta dish, a speciality for seafood lovers.

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  • 400grms Pennette, cooked al dente
  • 1 jar sea urchins (100grms)
  • 1 Garlic Clove, finely chopped
  • 2 tbsp Onion, Chopped
  • 4 tbsp Olive Oil
  • Plum tomatoes, blanced and peeled and cut brunoise
  • 3 tsp flat leaf parsley, chopped
  • or any other fresh herbs
  • salt
  • freshly grined black pepper
  • 12 parsley leaves for garnish


    1. In a saucepan heat the olive oil and saute the onion and garlic without colouring
    2. Add hte pennette and the sea urchin's meat, toss and season wiht salt and pepper, sprinkle wiht chopped parsley and toss again to mix
    3. Divide onto warm serving plates and sprinkle with the diced the tomatoes and garnish with parsley leaves

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