Member recipe
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Fairy cake mixture with fruit

By Sarah Kennedy (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 minuets for cooling of the cake
  • Easy
  • Serves 10
Very easy very tasty recipe that my Nan made and taught me. Vegetarian


  • 1 sprinkle of cinnamon (optional)
  • 8 oz self raising flour
  • 4 oz soft butter or maragarine
  • 4 oz sugar
  • 4 oz mixed fruit eg apples and pears
  • 1 tsp mixed spices (optional)
  • 2 mediam eggs
  • 2 tbsp of milk


  • STEP 1
    Preheat oven to 6
  • STEP 2
    Mix all ingredients leaving the fruit until the mixture is smooth and lump less. Then add the fruit.
  • STEP 3
    Grease pan or put in grease proof paper. Put into a 20 inch pan. Cook for 25 mins. take out of oven leave to cool.
  • STEP 4
    Enjoy (goes well with custard).
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