- STEP 1
Fill a large pot with water (up to 2/3s full), add in veg stock and bring to the boil. Season with salt and add in half of the chopped up ginger, carrots, all the mushrooms, water chestnuts, bean sprouts. Season with white pepper corns.
- STEP 2
Add in approx 2 table spoons of fish sauce. Keep tasting the broth as it cooks, and add more fish sauce if required, and more pepper corns if you want a subtle kick. Add in any meat/fish if you wish to cook them.
- STEP 3
Add the noodles, pak choi, and further seasoning. If you want a salty taste, add in the fish sauce or soya sauce. Once the noodles have softened, you're ready to serve.
- STEP 4
Serve in a large bowl. Garnish with plenty of fresh coriander and spring onions.