Parmesan Herbed Orzo | Good Food

20 oz. cooked orzo or other small pasta
1 clove garlic, minced
2 oz. red onion, chopped
2 oz. fresh parsley, chopped
1 lemon, zested and juiced
1 tbsp. olive oil
2 oz. fresh Parmesan, grated
1/2 tsp. salt
1/2 tsp. black pepper

Method

step 1
Measure and cook orzo as directed on packet.
step 2
In a large bowl, toss orzo with remaining ingredients.
step 3
Serve warm or chilled.