Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lemon Cake

By grandcanyon (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
Moist and delicious.
Advertisement

Ingredients

  • 2 oz. candied lemon peel
  • 4 oz. raisins
  • 1 cup of milk
  • 2 tbsp. lemon marmalade
  • 6 oz. margarine
  • 4 oz. caster sugar
  • 1 lb. self raising flour.

Method

  • STEP 1
    Preheat oven. Chop lemon peel into small pieces. Sieve flour, rub in magarine and dry ingredients.
  • STEP 2
    Stir marmalade into milk and mix, add dry ingredients and mix thoroughly.
  • STEP 3
    Put into baking tin and cook in a medium preheated oven for about one and a half hours.
  • STEP 4
    Put onto wire rack to cool.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content