Member recipe
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Lemon Cake

By grandcanyon (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
Moist and delicious.


  • 2 oz. candied lemon peel
  • 4 oz. raisins
  • 1 cup of milk
  • 2 tbsp. lemon marmalade
  • 6 oz. margarine
  • 4 oz. caster sugar
  • 1 lb. self raising flour.


  • STEP 1
    Preheat oven. Chop lemon peel into small pieces. Sieve flour, rub in magarine and dry ingredients.
  • STEP 2
    Stir marmalade into milk and mix, add dry ingredients and mix thoroughly.
  • STEP 3
    Put into baking tin and cook in a medium preheated oven for about one and a half hours.
  • STEP 4
    Put onto wire rack to cool.
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