Member recipe
Member recipes are not tested in the GoodFood kitchen.

rabbit casserrole

By brenton (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
yummy rabbit


  • 1:rabbit
  • 1/4 lb bacon
  • 2 onion's
  • 1 teaspoon mixed hearb's
  • 1 teaspoon sea salt


  • STEP 1
    fry onion's in dripping or cooking oil
  • STEP 2
    cut up rabbit in to cube's dry rabbit and flour and fry till brown add bacon
  • STEP 3
    remove to casserrole dish add stock cover and simmer for 2 hour's
  • STEP 4
    potatoes may be added if dersired
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer

Sponsored content