rabbit casserrole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1:rabbit
- 1/4 lb bacon
- 2 onion's
- 1 teaspoon mixed hearb's
- 1 teaspoon sea salt
Method
- STEP 1fry onion's in dripping or cooking oil
- STEP 2cut up rabbit in to cube's dry rabbit and flour and fry till brown add bacon
- STEP 3remove to casserrole dish add stock cover and simmer for 2 hour's
- STEP 4potatoes may be added if dersired
