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Showing items 1 to 6 of 6

  • 1:rabbit
  • 1/4 lb bacon
  • 2 onion's
  • 1 teaspoon mixed hearb's
  • 1 teaspoon sea salt
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    Method

    • step 1

      fry onion's in dripping or cooking oil

    • step 2

      cut up rabbit in to cube's dry rabbit and flour and fry till brown add bacon

    • step 3

      remove to casserrole dish add stock cover and simmer for 2 hour's

    • step 4

      potatoes may be added if dersired
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