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  • 1:rabbit
  • 1/4 lb bacon
  • 2 onion's
  • 1 teaspoon mixed hearb's
  • 1 teaspoon sea salt
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Method

  • step 1

    fry onion's in dripping or cooking oil
  • step 2

    cut up rabbit in to cube's dry rabbit and flour and fry till brown add bacon
  • step 3

    remove to casserrole dish add stock cover and simmer for 2 hour's
  • step 4

    potatoes may be added if dersired
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