Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Cuisine: British
Ingredients: 6 medium sized tomatoes (on a vine or loose); 2 small Carrots; 150 ml skimmed cream; 1 small potato; 1 onion; For flavor add: mixed herbs, 3-4 oxo veg cubes, mild chili powder, coriander, mixed spices.; 1 table spoon sugar; tea spoon margarine/butter; 1 pint water

Ingredients

6 medium sized tomatoes (on a vine or loose)
2 small Carrots
150 ml skimmed cream
1 small potato
1 onion
For flavor add: mixed herbs, 3-4 oxo veg cubes, mild chili powder, coriander, mixed spices.
1 table spoon sugar
tea spoon margarine/butter
1 pint water

Method

STEP 1
Peel & chop the veg.
STEP 2
Start to cook the onions first in the butter/ margarine. Cook for 2-3 mins
STEP 3
Add the carrots, potato, tomatoes, water to the onions.
STEP 4
Then start to add the flavorings. Stir well.
STEP 5
Add the sugar and cream. Stir well.
STEP 6
Cook for around 20-30 mins with lid on.
STEP 7
Serve.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Creamy Tomato Soup

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content