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  • 6 medium sized tomatoes (on a vine or loose)
  • 2 small Carrots
  • 150 ml skimmed cream
  • 1 small potato
  • 1 onion
  • For flavor add: mixed herbs, 3-4 oxo veg cubes, mild chili powder, coriander, mixed spices
  • 1 table spoon sugar
  • tea spoon margarine/butter
  • 1 pint water
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Method

  • step 1

    Peel & chop the veg.
  • step 2

    Start to cook the onions first in the butter/ margarine. Cook for 2-3 mins
  • step 3

    Add the carrots, potato, tomatoes, water to the onions.
  • step 4

    Then start to add the flavorings. Stir well.
  • step 5

    Add the sugar and cream. Stir well.
  • step 6

    Cook for around 20-30 mins with lid on.
  • step 7

    Serve.
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