Coconut & jam cake | BBC Good Food

Ingredients

For the cake:

4oz margarine/butter
4 oz sugar (white)
4oz sf flour
2 eggs
1 tsp vanilla extract
80g desicated cocnut

For the top:

4oz margarine/butter
4 oz sugar (white)
4oz sf flour
2 eggs
1 tsp vanilla extract
80g desicated cocnut
2 heaped tbsp strawberry jam
40g desicated coconut

Method

STEP 1
Add ALL of the cake ingredients to a mixing bowl.
STEP 2
Cook for 15-20 on 180 c (fan)
STEP 3
cool on a tray for 10-15 mins
STEP 4
spread all of the jam n the top and sprinkle the coconut on afterwards.