Coconut & jam cake
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 10
Skip to ingredients
For the cake:
- 4oz margarine/butter
- 4 oz sugar (white)
- 4oz sf flour
- 2 eggs
- 1 tsp vanilla extract
- 80g desicated cocnut
For the top:
- 4oz margarine/butter
- 4 oz sugar (white)
- 4oz sf flour
- 2 eggs
- 1 tsp vanilla extract
- 80g desicated cocnut
- 2 heaped tbsp strawberry jam
- 40g desicated coconut
Method
step 1
Add ALL of the cake ingredients to a mixing bowl.step 2
Cook for 15-20 on 180 c (fan)step 3
cool on a tray for 10-15 minsstep 4
spread all of the jam n the top and sprinkle the coconut on afterwards.