Member recipe
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Coconut & jam cake

By meganrosepw (GoodFood Community)
  • Rating: 4 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 10
A crunchy layer of coconut on top with a sweet strawberry jam
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Ingredients

For the cake:

  • 4oz margarine/butter
  • 4 oz sugar (white)
  • 4oz sf flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 80g desicated cocnut

For the top:

  • 4oz margarine/butter
  • 4 oz sugar (white)
  • 4oz sf flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 80g desicated cocnut
  • 2 heaped tbsp strawberry jam
  • 40g desicated coconut

Method

  • STEP 1
    Add ALL of the cake ingredients to a mixing bowl.
  • STEP 2
    Cook for 15-20 on 180 c (fan)
  • STEP 3
    cool on a tray for 10-15 mins
  • STEP 4
    spread all of the jam n the top and sprinkle the coconut on afterwards.
  • Comments, questions and tips

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    Overall rating

    Rating: 4 out of 5.15 ratings
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