Member recipe

Coconut & jam cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Member recipe by

Cooking time

Prep: 12 minutes Cook: 15 minutes

Skill level

More effort

Servings

Serves 10

A crunchy layer of coconut on top with a sweet strawberry jam

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

For the cake:

  • 4oz margarine/butter
  • 4 oz sugar (white)
  • 4oz sf flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 80g desicated cocnut

For the top:

  • 2 heaped tbsp strawberry jam
  • 40g desicated coconut

Method

  1. Add ALL of the cake ingredients to a mixing bowl.

  2. Cook for 15-20 on 180 c (fan)

  3. cool on a tray for 10-15 mins

  4. spread all of the jam n the top and sprinkle the coconut on afterwards.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Jodi3
8th Jul, 2017
3.8
Tasty but a recipe for a loaf tin rather than a tray bake. I doubled the ingredients for a tray.
amy_natalia
4th Dec, 2016
5.05
This was a very simple and yummy cake that took both myself and my husband back to being a child :) Our kids loved it too... will def make it another time.
123shaz
29th Apr, 2016
5.05
Delicious . Just like my old school days . Had it with raspberry blancmange custard . I had to google the temperature . Gas mark 4 cooks it perfectly with my fan oven . Great recipe . Thank you :))
123shaz
24th Jul, 2015
5.05
I have made this twice this week ... Delicious with lots of custard .... going to serve it with pink custard today ( warm blancmange lol ) .... Takes me right back to my 80s schooldays .... love it :)
Jillyfl
25th Jun, 2017
What size tin do I need for this? And is it a loaf tin or a tray bake tin?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.