Summer Salad
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Summer Salad

By good_chef-2 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This recipe is perfect for the Summer, with an exotic vegetable called Hearts of Palm, it is absolutely delicious!


  • 1 can of Green Giant Hearts of Palm
  • 1 large ripe avocado pear
  • Juice of half and rind of 1 whole lemon
  • 2-3 handfuls of spinach leaves
  • 1 pack Prosciutto ham
  • French dressing


  • STEP 1
    Halve the avocados, remove the stone and then peel and slice. Toss in a little lemon juice to prevent discolouration.
  • STEP 2
    Slice the drained and rinsed Hearts of Palm, and combine with the spinach leaves and avocado. Tear the ham into small strips and toss with the salad, place in a suitable serving bowl and scatter with lemon zest.
  • STEP 3
    Drizzle with French dressing to serve.
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