Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Halve the avocados, remove the stone and then peel and slice. Toss in a little lemon juice to prevent discolouration.
step 2
Slice the drained and rinsed Hearts of Palm, and combine with the spinach leaves and avocado. Tear the ham into small strips and toss with the salad, place in a suitable serving bowl and scatter with lemon zest.