The BBC Good Food logo
Member recipe
Banoffee Pie Pots
Member recipes are not tested in the GoodFood kitchen.

Banoffee Pie Pots

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
An easy but effective version of a classic


  • 120g digestive biscuits
  • 1 x 397g can condensed milk caramel
  • 2 medium Good Natured Bantastic Bananas, peeled and sliced
  • 400g Greek yoghurt
  • 20g dark chocolate, grated


  • STEP 1
    Place the digestive biscuits into a plastic bag and smash lightly with a rolling pin to break them up slightly. Divide between four glasses.
  • STEP 2
    Spoon over the caramel, and smooth the top before placing the sliced banana on top.
  • STEP 3
    Spoon over the Greek yoghurt and sprinkle with grated chocolate to serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content