Banoffee Pie Pots
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banoffee Pie Pots

By good_chef-2 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
An easy but effective version of a classic


  • 120g digestive biscuits
  • 1 x 397g can condensed milk caramel
  • 2 medium Good Natured Bantastic Bananas, peeled and sliced
  • 400g Greek yoghurt
  • 20g dark chocolate, grated


  • STEP 1
    Place the digestive biscuits into a plastic bag and smash lightly with a rolling pin to break them up slightly. Divide between four glasses.
  • STEP 2
    Spoon over the caramel, and smooth the top before placing the sliced banana on top.
  • STEP 3
    Spoon over the Greek yoghurt and sprinkle with grated chocolate to serve.
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