• Mushrooms
  • Courgette
  • 1/2 Red Pepper
  • Lardons
  • Butter
  • Flour
  • Milk
  • Shell Pasta
  • Parmesan


  • STEP 1
    Heat a little oil in a heavy saucepan. Add sliced mushroom, chopped red pepper and lardons. Stir regularly and cook on a low heat.
  • STEP 2
    Meanwhile make your white sauce. Add a medium-large chunk of butter to a pan and melt, Remove from the heat and slowly add flour to make a paste. Then add milk to your desired consistency.
  • STEP 3
    Add White sauce to the mushroom, pepper and lardons. Leave on very low heat while you cook your pasta according to package instructions.
  • STEP 4
    Salt and Pepper the sauce, add some grated Parmesan then serve. Voila!

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