Bon Maison's Quick Fix Pasta

Heat a little oil in a heavy saucepan. Add sliced mushroom, chopped red pepper and lardons. Stir regularly and cook on a low heat.

Meanwhile make your white sauce. Add a medium-large chunk of butter to a pan and melt, Remove from the heat and slowly add flour to make a paste. Then add milk to your desired consistency.

Add White sauce to the mushroom, pepper and lardons. Leave on very low heat while you cook your pasta according to package instructions.

Salt and Pepper the sauce, add some grated Parmesan then serve. Voila!