Penne Carbonara - low fat

Method

• step 1

  cook the pasta as directed

• step 2

  thinly slice the leek

• step 3

  microwave or steam the vegetables, cut the asparagus into bite-size pieces

• step 4

  drain the pasta, add the creme fraiche and lemon juice, stir well

• step 5

  add the vegetables and ham, warm through and serve