Buttercream

Preparation and cooking time
- Prep:10 mins
Easy
Makes Enough for 8 reasonably siized muffins.

Ingredients

175g of Icing Sugar
75g of Butter

Optional

175g of Icing Sugar
75g of Butter
Cocoa Powder
Food Colouring
Vanilla/ Mint/ Strawberry (Any is fine) Extract

Method

STEP 1
After weighing out ingrediants, put them all in the bowl.
STEP 2
Mix it all until it is pretty stiff.
STEP 3
Now you can put it on your cake! (Or just eat the buttercream by itself, I don't really recommend it though...)
STEP 4
Don't forget the washing up!