Member recipe
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Buttercream

By LeDarkKnightess (GoodFood Community)
  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Enough for 8 reasonably siized muffins.
Buttercream is a pretty richly flavoured topping for cakes.
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Ingredients

  • 175g of Icing Sugar
  • 75g of Butter

Optional

  • 175g of Icing Sugar
  • 75g of Butter
  • Cocoa Powder
  • Food Colouring
  • Vanilla/ Mint/ Strawberry (Any is fine) Extract

Method

  • STEP 1
    After weighing out ingrediants, put them all in the bowl.
  • STEP 2
    Mix it all until it is pretty stiff.
  • STEP 3
    Now you can put it on your cake! (Or just eat the buttercream by itself, I don't really recommend it though...)
  • STEP 4
    Don't forget the washing up!
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.3 ratings
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