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  • 175g of Icing Sugar
  • 75g of Butter

Optional

  • 175g of Icing Sugar
  • 75g of Butter
  • Cocoa Powder
  • Food Colouring
  • Vanilla/ Mint/ Strawberry (Any is fine) Extract

    Method

    • step 1

      After weighing out ingrediants, put them all in the bowl.
    • step 2

      Mix it all until it is pretty stiff.
    • step 3

      Now you can put it on your cake! (Or just eat the buttercream by itself, I don't really recommend it though...)
    • step 4

      Don't forget the washing up!
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    Overall rating

    A star rating of 5 out of 5.3 ratings
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