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Member recipe

Chicken curry

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Serves 4

The best ever chicken curry with spring onions

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  • 2 chicken breasts + 2 tbsp butter
  • 2 cloves of garlic
  • 1 tsp of ginger paste
  • tomato pure 200ml
  • double cream 150ml
  • spring onions
  • 1 tsp mustard
  • 2 tsp garam masala
  • 0,5 tsp ground paprika
  • To serve with:
  • small glass of biryani rice + 2 teaspoons of curry (absorbing method)


    1. melt butter in the low pan, add chicken cut in cubes, fry till light brown, add garlic and ginger- fry together for 1-2 minutes
    2. add tomato pure and double cream to get smooth paste
    3. add mustard and spices
    4. add spring onions and cook together for another 5 minutes

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