- STEP 1
Cream butter and sugar in a large bowl until pale.
- STEP 2
Add in half the flour and 1 egg and mix until combined then repeat and mix in the vanilla and the optional food colouring.
- STEP 3
Spoon the mixture into 12 cupcake cases and place into a preheated oven at 180 degrees for 19 minutes.
- STEP 4
Allow to cool then decorate how you want.