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cupcakes

  • 110g butter
  • 110g self raising flour
  • 110g caster/granulated sugar
  • 2 eggs
  • 7.5ml vanilla
  • food colouring (optional)
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    Method

    • step 1

      Cream butter and sugar in a large bowl until pale.
    • step 2

      Add in half the flour and 1 egg and mix until combined then repeat and mix in the vanilla and the optional food colouring.
    • step 3

      Spoon the mixture into 12 cupcake cases and place into a preheated oven at 180 degrees for 19 minutes.
    • step 4

      Allow to cool then decorate how you want.
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