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  • Halloumi
  • Ebly
  • Yellow pepper
  • Red onion
  • Courgette
  • Sumka
  • Ground cumin
  • Paprika
  • Mint
  • Olive oil
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Method

  • step 1

    Gently fry Halloumi in oil and spices for a few minutes
  • step 2

    Add all vegetables chopped into small chunks fry on a low heat for 20 minutes
  • step 3

    Cook Ebly in stock
  • step 4

    Add cooked Ebly to vegetables
  • step 5

    Stir through mint and serve
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A star rating of 3 out of 5.1 rating
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