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Member recipe

Express Brown Rice Pulao

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Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level



Serves 3

Easy-to-make, high in fibre meal. Perfect for lunchboxes. Goes well with Flavourless Yoghurt/Raitha.

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  • Brown Rice-250 gms
  • Potatoes- 2 small potatoes/ 1 medium to large sized potato (chopped)
  • Frozen peas- (a handful)
  • Cumin seeds- 2tsp
  • Pepper- 1tsp
  • Water-500 ml
  • Yoghurt/ Raitha (Optional)
  • Turmeric-1/4 tsp


  1. Wash the brown rice thoroughly. Add the rice, water, chopped potatoes, peas, spices and salt.

  2. Cook in a pressure cooker.

  3. You can serve it with a popularly used onion -tomato yoghurt raitha. (mix chopped onions and tomato with a pinch of salt in a bowl of yoghurt)

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