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Ingredients

  • 1 tbsp Butter/Margerine
  • 1 tbsp Milk
  • 2 tbsp Self-Raising Flour
  • 2 tbsp Sugar
  • 1 tbsp Cocoa Powder/Drinking Chocolate

Method

  • STEP 1
    Put the butter into a mug or ramekin and microwave for 30 seconds to melt completely. Once melted, stir in the milk.
  • STEP 2
    Add the dry ingredients and stir until you have a smooth, slightly runny consistency.
  • STEP 3
    Microwave for 1-2 minutes and enjoy!
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