Member recipe
Member recipes are not tested in the GoodFood kitchen.

Nutty Moroccan Carrot Salad

By Pascale007 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8
Spicy carrot salad with crushed walnuts, cinnamon, fresh mint and a lemony kick.


  • 800 carrots, coarsely grated
  • 1 garlic clove, minced
  • 5 tbsp crushed walnuts
  • 1⁄2 tsp ground cinnamon
  • 1⁄2 tsp ground cumin
  • 1⁄4 tsp cayenne pepper
  • 5 tbsp extra virgin olive oil
  • 3 to 4 tbsp lemon juice
  • salt
  • 4 tbsp shredded fresh mint


  • STEP 1
    In a large bowl, mix together all the ingredients.
  • STEP 2
    Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours.
  • STEP 3
    Just before serving, toss in the mint.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content