Ad

  • 800 carrots, coarsely grated
  • 1 garlic clove, minced
  • 5 tbsp crushed walnuts
  • 1⁄2 tsp ground cinnamon
  • 1⁄2 tsp ground cumin
  • 1⁄4 tsp cayenne pepper
  • 5 tbsp extra virgin olive oil
  • 3 to 4 tbsp lemon juice
  • salt
  • 4 tbsp shredded fresh mint
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    In a large bowl, mix together all the ingredients.
  • step 2

    Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours.
  • step 3

    Just before serving, toss in the mint.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad