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Member recipe

Nutty Moroccan Carrot Salad

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Prep: 25 minutes Cook:

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Serves 8

Spicy carrot salad with crushed walnuts, cinnamon, fresh mint and a lemony kick.

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  • 800 carrots, coarsely grated
  • 1 garlic clove, minced
  • 5 tbsp crushed walnuts
  • 1⁄2 tsp ground cinnamon
  • 1⁄2 tsp ground cumin
  • 1⁄4 tsp cayenne pepper
  • 5 tbsp extra virgin olive oil
  • 3 to 4 tbsp lemon juice
  • salt
  • 4 tbsp shredded fresh mint


  1. In a large bowl, mix together all the ingredients.

  2. Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours.

  3. Just before serving, toss in the mint.

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