- Preparation and cooking time
- Makes 8
- 50g Self-raising flour
- 50g Caster Sugar
- 50g Butter
- I Egg
- STEP 1Pre-heat the oven to 180c , Or Gas 4
- STEP 2Mix all ingredients together.
- STEP 3Pour the batted in the cupcake cases.
- STEP 4Cook for about 15 minutes ,