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Ingredients

  • 50g Self-raising flour
  • 50g Caster Sugar
  • 50g Butter
  • I Egg

Method

  • STEP 1
    Pre-heat the oven to 180c , Or Gas 4
  • STEP 2
    Mix all ingredients together.
  • STEP 3
    Pour the batted in the cupcake cases.
  • STEP 4
    Cook for about 15 minutes ,
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