Member recipeBasic SpongeMember recipe by zoeanne12 Recipe Rating Static 12345(0 ratings)Member recipe by zoeanne12Cooking time Prep: 25 minutes Cook: 13 minutes Skill level Easy Servings 8 slices Makes a plain sponge! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g Butter100g Caster Sugar100g Selfraising Flour2 EggsIngredient 5… MethodCream butter and caster sugarAdd eggs and flourMix and put in the oven for 15minutes at 180 degressGet out of oven and let it cool Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) burlesquecakegrl 26th Jun, 2014 DON'T BOTHER. This 'recipe' is nothing more than front for an internet scam. I'm surprised that the website hasn't reacted. Shame on you !!! linkypore 11th Sep, 2013 until I saw the receipt ov $6840, I be certain ...that...my brother woz like they say realy receiving money in their spare time on their apple labtop.. there aunt haz done this for only about seventeen months and recently repayed the depts on there condo and purchased a brand new Chevrolet. Read Full Report >>>>> WEP6.COM Go to website and click Home tab for more details. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.