Moreish Minestrone
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Moreish Minestrone

By giles_74 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A divine soup


  • 1 Tin of chopped tomates
  • 1/2 a litre of vegetable stock
  • 1 large onion
  • 4 handfulls of frozen green beans
  • A dozen strands of spaghetti
  • 4 Shakes of tomato ketchup
  • 1 Large potato
  • 3 small blobs of Garlic puree
  • 3 Medium sized carrots
  • 1 Tsp of Dried thyme
  • 1 Tsp of Dried rosemary
  • 1 Tsp of Mixed herbs
  • A chunk of butter
  • 2 shakes of olive oil
  • Salt & Black pepper to season
  • Parmesan cheese to taste


  • STEP 1
    Fill up the kettle and Prepare your vegetables whilst waiting then dice them & break up the spaghetti & green beans into a container
  • STEP 2
    Add the butter, garlic & olive oil to frying pan & fry onions till they brown & leave to one side for later, Once kettle has boiled pour into a jug with your stock cubes in, I used 2.
  • STEP 3
    Boil some more water then add to pan along with all the veg & spaghetti, Once the are cooked drain off the water & add the tomatoes, veg stock & all the herbs & the onions.
  • STEP 4
    Leave on low heat, mixing in as you go
  • STEP 5
    Season to taste
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