GARLIC AND HERB MASH

Method

• step 1

  BOIL POTATOES IN A SAUCEPAN TILL SOFT

• step 2

  DRAIN OUT WATER THEN ADD MILK, GARLIC PUREE, HERBS, BUTTER, SALT AND PEPPER

• step 3

  MASH IN PAN TILL ALL LUMPS HAVE GONE, ADD MORE MILK SHOULD THE MIX LOOK TO DRY.

• step 4

  THIS SERVED ONE PRESON COMFORTABLY, SO IF YOU NEED MORE JUST DOUBLE UP TO SUIT.