- STEP 1
Put the dried fruit and chestnuts into a bowl and add a glug of brandy. Leave to marinate for at least 2/3 hours, but preferably overnight.
- STEP 2
Add the turkey mince, breadcrumbs and chopped fresh herbs to the fruit, chestnut and brandy mixture. Mix well.
- STEP 3
Heat the oil in a frying pan and gently fry the onions until soft and translucent (add the chopped garlic when onions nearly translucent). Leave to cool.
- STEP 4
Add the cooled fried onions and garlic to the turkey mince mixture, then add the egg and salt and pepper. Mix well.
- STEP 5
You can either shape the stuffing mix into balls and cook in the oven (around Gas Mark 6) for 30-40 mins (or until done) or put the mixture into a greased oven dish and cook for around 45-50 mins (or until cooked).