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  • 1 frying chicken, cut into pieces
  • 1 teaspoon seasoned salt
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons Parmesan cheese, grated
  • 1/2 cup chicken stock
  • 1 can mushrooms, drained
  • 1/2 teaspoon paprika
  • courgette, sliced into medium pieces
  • freshly ground black pepper
  • parsley to garnish
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Method

  • step 1

    Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese,
  • step 2

    and paprika. Coat chicken pieces with mixture
  • step 3

    Place courgette in bottom of
  • step 4

    Crockpot. Pour stock over courgette. Arrange chicken on top
  • step 5

    Cover and cook
  • step 6

    on low for 6 to 8 hours or until tender. Turn control to high, add
  • step 7

    mushrooms, cover, and cook on high for another 15 minutes
  • step 8

    Garnish
  • step 9

    with freshly ground black pepper and parsley.
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