ploughmans pate

Method

• step 1

  mix all the cheeses, pickles, chutney and butter together in a bowl. season.

• step 2

  spoon the mixture on to some grease proof paper and roll in to fat sausage shapes ad twist the ends once even. pop in the freezer for 30 mins.

• step 3

  remove fro,the freezer ad take off the grease proof paper, wrap the pate in cling film ad pop i the fridge until ready to serve.

• step 4

  cut in to small discs ad serve with toast.