• pasta
  • can of chopped tomatoes
  • can of chopped tomatoes with herbs
  • vegetable stock cube
  • red pepper
  • onion, chopped
  • garlic, crushed
  • tbsp tomato pure
  • tbsp ketchup
  • 85g cheddar cheese
  • 55g parmezan cheese
  • parsley to garnish
  • black pepper


  • STEP 1
    Chopp all the vegetables and grate the cheese
  • STEP 2
    Shallow fry the onion until translucent. Add the pepper and when the pepper is soft add the rest of the vegetables. Leave them to cook slowly untill you get the desired consistency of the sauce.
  • STEP 3
    Mix the sauce with cooked pasta. Put thick layer of cheese on top. Place it in the hot oven for the cheese to melt.

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