No image available
Member recipe

tomato and pepper pasta bake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level



Serves 4

Easy pasta bake, that can be adjusted to whatever you have left over in the cupboard

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • pasta
  • can of chopped tomatoes
  • can of chopped tomatoes with herbs
  • vegetable stock cube
  • red pepper
  • onion, chopped
  • garlic, crushed
  • tbsp tomato pure
  • tbsp ketchup
  • 85g cheddar cheese
  • 55g parmezan cheese
  • parsley to garnish
  • black pepper


  1. Chopp all the vegetables and grate the cheese

  2. Shallow fry the onion until translucent. Add the pepper and when the pepper is soft add the rest of the vegetables. Leave them to cook slowly untill you get the desired consistency of the sauce.

  3. Mix the sauce with cooked pasta. Put thick layer of cheese on top. Place it in the hot oven for the cheese to melt.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.