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Potato salad

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Cooking time

Prep: 10 minutes Cook: 20 minutes


Serves 2

Potato salad with capers and anchovies

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  • 300g new potatoes
  • 1.5 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp mustard (mix 1/4 dijon and 3/4 wholegrain)
  • handful capers
  • 4 anchovies
  • 2 spring onions
  • parsley
  • 2 tbsp mayonnaise


  1. Boil potatoes. Mix oil, vinegar and mustard and pour over drained hot potatoes. Cool.

  2. Mix in other ingredients.

  3. Serve with crispy bacon.

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