Member recipe
Member recipes are not tested in the GoodFood kitchen.

Potato salad

By franomahony (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Potato salad with capers and anchovies


  • 300g new potatoes
  • 1.5 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp mustard (mix 1/4 dijon and 3/4 wholegrain)
  • handful capers
  • 4 anchovies
  • 2 spring onions
  • parsley
  • 2 tbsp mayonnaise


  • STEP 1
    Boil potatoes. Mix oil, vinegar and mustard and pour over drained hot potatoes. Cool.
  • STEP 2
    Mix in other ingredients.
  • STEP 3
    Serve with crispy bacon.
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