- STEP 1
Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
- STEP 2
Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
- STEP 3
Melt the Toblerone in a bowl over a pot of simmering water.
- STEP 4
Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
- STEP 5
Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
- STEP 6
Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
- STEP 7
Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.