Toblerone Cheesecake
Member recipe

Toblerone Cheesecake

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(9 ratings)

Member recipe by


Serves 8

Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all occasions

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  • The base
  • 200g Digestive Biscuits (Chocolate Digestives are best)
  • 100g Butter
  • The Filling
  • 300g Cream Cheese
  • 200g Whipping Cream
  • 200g Toblerone


    1. Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
    2. Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
    3. Melt the Toblerone in a bowl over a pot of simmering water.
    4. Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
    5. Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
    6. Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
    7. Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.

Comments, questions and tips

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7th Jun, 2016
This is an absolutely AMAZING cheesecake. I'd never made one before and the recipe was so easy to follow. I've made it twice and everyone who's tried it loved it. Compliments to the chef. You are a genius!
18th Nov, 2015
Omg, much better than expected! My first homemade cheese cake and really easy to make and quick too!
30th Jan, 2013
Forgot the 5 star rating, OOps.
30th Jan, 2013
I wanted to make this cheesecake for easter so i thought i would try it out by using half the engrediants, I made 3 individual cheese cakes it was a good job I made small ones so other people could try also, If i had not done so I would have finished the whole thing, well my husband could have had some. It was totaly delicious, not only will i be making it for Easter but will have to make it double the size as I know all the family will love it too. DO NOT hesitate to make the brilliant cheesecake, well done Gary give yourself a GOLD Star.
16th Apr, 2012
5th Feb, 2019
Does anybody know what you can use as a substitute for whipping cream? Thank you
2nd Mar, 2018
Great recipe, looking forward to trying this in a few days for my boyfriend’s birthday. I’m going to use fruit and nut toblerone instead, has anyone tried this? Really hope it works out ok!
7th Aug, 2017
The recipe I used had 8 oz of icing sugar mixed into the filling and hence it is not setting. Anybody got any ideas on what I can do please? Other ingredients were the same as here. Help please. Ratto
4th Apr, 2015
i make the same cheesecake but i use bourbon biscuits for the base,