Member recipe

Pakora Sauce

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook:

Skill level

Easy

Servings

Serves 6

This tastes as good as my local Indian and sauce can also be used to mix through red onions and served with poppadums.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 6 tablespoons tomato ketchup
  • 1 tablespoon mint sauce
  • 1 tablespoon chilli powder
  • 1 teaspoon salt
  • lemon juice
  • red colouring
  • water

Method

  1. Place in a bowl the salt, chilli powder, mint sauce, tomato sauce and lemon juice.

  2. Mix well and add red food colouring to give it a vivid bright red colour.

  3. Dilute mixture with water to suit

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.