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Pakora Sauce

By Skyeman68 (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
This tastes as good as my local Indian and sauce can also be used to mix through red onions and served with poppadums.


  • 6 tablespoons tomato ketchup
  • 1 tablespoon mint sauce
  • 1 tablespoon chilli powder
  • 1 teaspoon salt
  • lemon juice
  • red colouring
  • water


  • STEP 1
    Place in a bowl the salt, chilli powder, mint sauce, tomato sauce and lemon juice.
  • STEP 2
    Mix well and add red food colouring to give it a vivid bright red colour.
  • STEP 3
    Dilute mixture with water to suit
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    Rating: 4 out of 5.3 ratings
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