Maltese biscuits

Method

• step 1

  Heat the oven to 160C

• step 2

  Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.

• step 3

  Add the sugar and put on speed 3 for 1min 30sec until frothy.

• step 4

  Add the flour tablespoon by tablespoon and leave to mix for 2 minutes on speed 2.

• step 5

  Leave the mixture in the same bowl for 30 minutes. Then cover your hands with flour. Then by using a tbsp pick up some of the mixture, roll it in your hands forming a ball of mixture. Then put them beside each other leaving some space between them. Put them in oven.

• step 6

  Bake the biscuits for at least 25 minutes.