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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Savoury Pinwheels

By gabbylol (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
Great for dinner parties


  • 250g SR Flour
  • 50g Margarine
  • 150g Milk
  • 100g Grated Cheese
  • 3 Tablespoons tomato puree
  • Optional- Pinch of mixed herbs


  • STEP 1
    preheat oven to 220c/ Gas 7/ Fan oven 200c.
  • STEP 2
    sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
  • STEP 3
    Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
  • STEP 4
    Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
  • STEP 5
    Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

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