- STEP 1
preheat oven to 220c/ Gas 7/ Fan oven 200c.
- STEP 2
sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
- STEP 3
Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
- STEP 4
Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
- STEP 5
Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites