Flapjacks

Method

• step 1

  Preheat the oven to 180C/gas 4.

• step 2

  Grease and line a 20 Cm square tin.

• step 3

  Put margarine, golden syrup, sugar into a saucepan and melt on a low heat, until ingredients are runny and well mixed.

• step 4

  Remove the pan from heat and mix in the oats.

• step 5

  Press into the tin make sure that it is an even thickness. Bake for 20-25 minute, until golden brown.

• step 6

  Once cooled and set, cut up to 8-9 squares.