Cut the steak into large cubes (1 - 1 1/2 Inch) and seal with plain flower, salt and pepper. This is best done by putting 2-3 tbsp flour, a good pinch of salt and some ground black pepper in a sandwich bag and placing a few cubes at a time in the bag then shake. Once all beef is coated, place all the beef in the saucepan with a little more oil to brown. Stir constantly until all the beef is browned off.
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