Bruchetta | Good Food

For The Base:

1 french stick - cut into small oval or circular pieces, big enough to put toppings on top
pinch of salt and pepper
15 ml cooking oil

For The Toppings:

4 small/ 2,3 large tomatoes- remove the inside seeds and all the juice, then cut the tomato into 1cm, by 1cm pieces
1 onion - remove the outer layers and slice into 1cm by 1cm pieces
pinch of salt and pepper
10 ml cooking oil

Method

step 1
preheat the oven to fan 180 degrees Celsius
step 2
place the french stick onto a baking tray
step 3
then mix the tomato and onion together in a mixing bowl
step 4
add the 10ml of cooking oil and add salt of pepper
step 5
the add the topping onto the bread, and then add the rest of the oil &salt and pepper,
step 6
Then cook for about 20 mins, until crispy.