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Serves 1

a easy, elegant but sophisticated starter that really brings a smile to your face!!! :)

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  • For The Base:
  • 1 french stick - cut into small oval or circular pieces, big enough to put toppings on top.
  • pinch of salt and pepper
  • 15 ml cooking oil
  • For The Toppings:
  • 4 small/ 2,3 large tomatoes- remove the inside seeds and all the juice, then cut the tomato into 1cm, by 1cm pieces.
  • 1 onion - remove the outer layers and slice into 1cm by 1cm pieces.
  • pinch of salt and pepper
  • 10 ml cooking oil


    1. preheat the oven to fan 180 degrees Celsius
    2. place the french stick onto a baking tray
    3. then mix the tomato and onion together in a mixing bowl
    4. add the 10ml of cooking oil and add salt of pepper
    5. the add the topping onto the bread, and then add the rest of the oil &salt and pepper,
    6. Then cook for about 20 mins, until crispy.

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