Chocolate Biscuit Cake

Method

• step 1

  Break each of the biscuits into little pieces in a bowl.

• step 2

  Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate.

• step 3

  In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well.

• step 4

  Pour over the broken biscuits. Press the mixture into a tin lined with greaseproof paper. Cover with another sheet of greaseproof paper and press down well.

• step 5

  Leave the biscuits mix to set in the fridge over night.

• step 6

  Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set.

• step 7

  Once set, remove from the tin and slice into squares