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  • 3 large carrots
  • 2 small onions
  • 1 tblsp butter
  • 1 tbsp curry powder
  • 3 cups water
  • stock cube
  • 1 cup toasted cashew nuts
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Method

  • step 1

    Chop carrots & onions
  • step 2

    Fry onions and curry powder in butter
  • step 3

    Add carrots, water, stock cube and simmer till carrots soft
  • step 4

    grind cashew nuts, add to soup and blend/liquidize before serving
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