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  • 900g mince beef
  • 50g flour
  • 1 onion, chopped
  • 1 clove garlic
  • veg oil
  • 3 tsps paprika
  • 1 can tomatoes
  • 1 can baked beans
  • 125ml beef stock
  • 2 tsp tomato puree
  • seasoning
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Method

  • step 1

    Fry onion and garlic in oil.
  • step 2

    once softened add mince and 25g flour and paprika. fry till mince is brown
  • step 3

    add tomatoes, baked beans, stock, puree and seasoning
  • step 4

    casserole slowly on low heat (140c) for about 1.5 hrs
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