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Baked Cheesecake

By fmknightuk (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 12
New York style baked cheesecake on sponge base


  • 25cm ready made sponge base
  • 225g caster sugar
  • 3 tbsp cornflour
  • 675g full-fat soft cream cheese
  • 2 eggs
  • 1tsp vanilla essence
  • 300ml whipping cream


  • STEP 1
    pre-heat oven to 180c/gas 4. Butter a 25cm loose-bottomed cake tin.
  • STEP 2
    Trim sponge so you have a 1cm thick base and place in prepared cake tin
  • STEP 3
    Mix sugar and cornflour together then beat in cream cheese
  • STEP 4
    Beat in eggs and essence then slowly mix in cream till you have a thick creamy consistency
  • STEP 5
    Pour mix into tin. Place tin on a tray with 2-3mm of water to help create steam during cooking. Place in pre-heated oven and bake for 45-50mins.
  • STEP 6
    Leave to cool completely before removing from tin
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