Member recipe
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Flatbread pizza

By fitnaturally (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
A quick and healthy pizza, much nicer than shop-bought


  • 1 flatbread, naan or pitta
  • Handful of baby spinach leaves
  • Half a red pepper
  • Half a red onion
  • Handful of baby plum tomatoes
  • A few asparagus spears
  • 100-125gg buffalo mozzarella
  • 1 tbsps olive oil
  • Salt and black pepper


  • STEP 1
    Place the spinach on the flatbread
  • STEP 2
    Add the chopped peppers, onion and tomatoes
  • STEP 3
    Lay the asparagus spears across the top
  • STEP 4
    Drizzle with olive oil and add seasoning
  • STEP 5
    Bake at 180C/fan 160C normal
  • STEP 6
    Tear over the cold mozzarella to serve
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