Member recipe
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Jewelled Salad

By fionatheobald (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Pomegranate, Crispy Bacon, torn Mozzarella and Rocket with a simple Pomegranate dressing


  • 1 x bag Rocket
  • 200g dry cured back bacon; grilled until crisp and crumbled
  • 125g fresh mozzarella; torn into small bite sized pieces
  • Dressing
  • 2 tbsp pomegranate juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 tsp balsamic vinegar
  • Freshly ground black pepper


  • STEP 1
    Place Rocket in large bowl, spoon over half of the dressing and lightly toss.
  • STEP 2
    Place mozzarella pieces over leaves and sprinkle with bacon and pomegranate seeds.
  • STEP 3
    Drizzle remaining dressing over the top and serve.
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