- STEP 1
Remove stalks from redcurrants and place in a heavy bottomed pan with the sugar and vinegar. Place on a medium heat and warm through.
- STEP 2
Add the chopped onion, red pepper, garlic, ginger, cayenne pepper and the rosemary. Stir all together.
- STEP 3
Bring to the boil then boil on a medium heat for 30 minutes. The chutney may appear runny but will thicken/set when cooled.
- STEP 4
Pour the chutney into warmed jars and leave to cool.