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Member recipe

Spicy Tomato Soup

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Serves 4

A warming spicy soup made to your own taste

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  • 1lb of Tomatoes quartered
  • 1 medium sized potato chopped
  • 1 medium onion chopped
  • 1 rasher of streaky bacon (optional)
  • 1/2 tsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp celery salt
  • 1/4 tsp cayenne pepper (adjust to your own taste)
  • 1/4 pint water
  • 1/4 pint milk
  • A small knob of butter marg or drop of oil
  • Fresh chopped Parsley (optional)


    1. Fry the chopped onion and bacon if using in a small knob of butter/oil for about 5 mins
    2. Add cubed potato and quatered tomatoes, sugar and water simmer gently with the lid on a pan until potato is well cooked. Allow to cool slightly
    3. Remove the bacon if using and pour the ingredients into a blender.
    4. Once blended add the seasonings and blend well and adjust to your taste.
    5. Pass through a sieve into a pan. At this point this soup is perfect for freezing. Add the milk and gently reheat and add fresh parsley is using. Serve with a chunk of fresh warm bread.

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