- STEP 1
Add onion and fennel to a blender till finely diced. Heat oil and add onion mix. Cook for 3min. Season with black pepper and rock salt.
- STEP 2
Add peppers and paprika. Cook for 5min, add toms, stock and bring to the boil. Reduce to simmer and add potatoes.
- STEP 3
Simmer for 20min stirring occassionally until potatoes are soft. Top up with hot water if nessesary.
- STEP 4
Stir in seafood. Cover and cook 5 - 10min till fish flakey. Remove from heat. Season to taste and serve with bread and butter.