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Bean Salad
Serves 6
Easy
Total time:
Great for buffets. A simply wonderful recipe
Skip to ingredients
- 400g of fresh trimmed Green Beans
- 400g tin of Cannellini Beans
- 400g tin of Kidney Beans
For the Dressing
- 1 tsp of mustard powder
- juice of 1/2 lemon
- 2 tbsp of Extra Virgin Olive Oil
- Caster Sugar to taste
- Ground Black pepper to taste
Method
step 1
Steam the beans for around 5 minutes or until tender and squeaky. Rinse the Cannellini and Kidney beans in a sieve then add to the green beans, cook for another 2 minutes.step 2
in a jar or pot put the mustard powder, oil, pepper, sugar and lemon juice together, put the lid on and shake until the mixture is well churned.step 3
Put the beans in a dish and pour over the dressing
