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tuna and sweetcorn pasta bake

By emmarocks (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
perfect for a tasty quick meal. nice hot or cold!


  • 80g fresh tagliatelle
  • 36g butter
  • 26g plain flour
  • 300ml milk
  • 76g sweetcorn
  • 146g tuna, drained and flaked
  • salt and pepper
  • 16g parmesan cheese
  • 82g cheddar cheese


  • STEP 1
    preheat the oven to gas mark 6/200
  • STEP 2
    gently melt the butter in a saucepan over a low heat. add the flour and mix well. cook mixture for 1 minute and then remove from heat.
  • STEP 3
    boil some slightly salted water in a seperate saucepan. when boiling add in your pasta.
  • STEP 4
    stir the milk into the sauce a little at a time to make a smooth sauce. put pan back on the heat. stir while the sauce thickens so it doesn't go lumpy.
  • STEP 5
    when the sauce boils, turn down heat and cook for 1-2 minutes. remove from heat. mix in cheddar, tuna and sweetcorn. season
  • STEP 6
    drain the pasta when cooked. mix with the sauce. place in an oven proof dish and sprinkle with parmesan. bake in oven for for 20-25 mins

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