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Member recipe

Mars bar Muffins

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Serves 1 - 15 Muffins

Mmmm! Mars bars and muffins!

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  • 125g Self-raising flour
  • 125g Dark muscovado sugar
  • 125g Butter
  • 125g eggs (about 2 large eggs)
  • 1 teaspoon vanilla essence
  • 1 tablespoon milk
  • 1 mars bar chopped into small pieces


    1. Preheat the oven to 180 fan and line a baking tray with 18 muffin cases. Cream the butter and sugar together in a bowl.
    2. Add in the eggs a little at a time. (if you have them whisked in a separate bowl you can pour them in the butter mixture on a scale until it reads 125g)
    3. Fold in the flour until it is all combined and add the milk and vanilla essence.
    4. Fold in the chopped mars bar.
    5. Fill the cases and cook for 15 minutes or until a skewer comes out clean.

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