Original cheesecake
Member recipe

Original cheesecake

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(4 ratings)

Member recipe by


Serves 8

The best recipe of cheesecakes for them who love feasting the original recipes of anything... It' s easy and very cheap!

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  • 250g digestive biscuits
  • 125g butter in room temperature
  • 600g soft cheese
  • 60g caster sugar
  • 200ml double cream
  • handful strawberries or rasberries or any marmelade of your choice, to serve (optional)


    1. Preheat the oven to 180C/ fan 160C/ gas 4.
    2. Blend the digestive biscuits and the butter in a food processor until the mixture looks like wet sand. Then, press the mixture into the bottom of the tin (20cm) and bake for 10-12 minutes.
    3. Cool the base of the cheesecake while preparing the filling.
    4. Stir in a bowl the soft cheese and the caster sugar for a little. Continue by adding the double cream. Pour the mixture in the tin and smooth with a spoon or a spatula.
    5. Leave to set in the fridge for 1 hour or better overnight and serve with strawberries or rasberries or any marmelade you like.

Comments, questions and tips

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eva cameron's picture
eva cameron
5th Jun, 2020
Does the crust have to be baked or can it be set in the fridge?
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